Immerse
in the Heart of France
Authentic wines, hidden châteaux, and personal comfort
with local experts
What Makes Our Tours Unforgettable
Exclusive Access
Hidden châteaux and rare tastings unavailable to mass tourism
Full Personalization
Tailored to your group — from transport to menu, considering tasters
Comfort & Convenience
Time-saving — everything organized manually for you
Authenticity
Direct contact with guides who know the region intimately
Select Your Ideal Region
From Bordeaux to Burgundy — each region offers unique wines and an incomparable atmosphere
- Bordeaux
Heart of French wines with legendary châteaux and diverse flavors
- Cognac
Distilleries and armagnac for connoisseurs of spirits
- Bourgogne
Chablis and gourmet
- Champagne
World-class sparkling wines for special moments
- Vallee du Rhone
Powerful reds and elegant rosés
- Gascogne
White wines and southwestern cuisine with foie gras and armagnac
Seasonal specifics
Challenging periods: August (vacations, closed châteaux), September-October (harvest), December-January (holidays). Recommend booking in advance!
Bordeaux — Heart of Wine France
Discover legendary subregions of Bordeaux, where each sip tells centuries of history and unique flavors.
Highlight
Tasting in legendary châteaux with vineyard views, where great wines are born.
Best season
April-June or September-October. Avoid August (winemaker vacations).
Important
All châteaux and estates on the site are listed for information. Booking is manual after your request — we'll select the optimal options
Cognac — Distilleries and Traditions
Dive into the world of cognac and armagnac, where distillation traditions blend with unique aromas.
Highlight
Tasting in private distilleries with vineyard views, where armagnac is born.
Best season
May-July or September-November. Avoid December (holidays).
Important
All châteaux and estates on the site are listed for information. Booking is manual after your request — we'll select the optimal options
Burgundy — Terroir and Traditions
Discover the secrets of Burgundian wines and French gastronomy in the heart of winemaking traditions.
Program
- Pinot Noir in Côte-d'Or
- Gastronomic dinners with sommelier
- Private cellars in Beaune
- Dijon mustard and escargots
- Chablis — mineral white wines
Highlight
Dinner in medieval abbey cellars with Grand Cru wines.
Best season
May-July or September-October. Avoid December (holidays).
Important
All châteaux and estates on the site are listed for information. Booking is manual after your request — we'll select the optimal options
Champagne — Icon of Sparkling Wines
Dive into the world of champagne — from famous houses to the region's unique atmosphere.
Program
- Marne Valley — legendary champagne houses
- Grand Cru tasting in Épernay
- Reims caves with historical cellars
- Gastronomy with oysters and foie gras
- Excursion to Reims cathedral — site of royal coronations
Highlight
Tasting in underground caves with decades-aged champagnes.
Best season
May-July or September-October. Avoid December (holidays and cold).
Important
All châteaux and estates on the site are listed for information. Booking is manual after your request — we'll select the optimal options
Rhône Valley — Power and Elegance
Discover powerful red and elegant rosé wines of the Rhône Valley with rich history and incomparable atmosphere.
Program (1-4 days)
- Northern Rhône — wines with Syrah and Viognier
- Tasting in Côte-Rôtie
- Southern Rhône — Châteauneuf-du-Pape
- Haute-Savoie and Chartreuse
- Gastronomy with truffles and olives
- Excursion to Roman ruins in Vienne
Highlight
Tasting in ancient cellars with wines aged in amphorae.
Best season
April-June or September-October. Avoid August (heat).
Important
All châteaux and estates on the site are listed for information. Booking is manual after your request — we'll select the optimal options
Gascony — White Wines and Southwestern Traditions
Discover fresh white wines and authentic cuisine of Gascony in the heart of southwestern France.
Program
- White wines from Colombard and Ugni Blanc
- Armagnac tasting in private domains
- Foie gras and Gascon cuisine
- Visit to medieval villages
- Walks in hills and vineyards
Highlight
Armagnac tasting directly from the producer with family tradition stories.
Best season
June-August or September-October. Avoid December (cold).
Important
All châteaux and estates on the site are listed for information. Booking is manual after your request — we'll select the optimal options
Your Path to the Perfect Tour
01
Choose Region
From Médoc to Arcachon — select on map
02
Specify Details
Number of people, dates, transport, options
03
Submit Request
Manual processing in 7-14 days
04
Enjoy
Exclusive experience without worries
Impressions from Those Who Discovered France with Us
"Exclusive Médoc without fuss — time saved, impressions top-notch."
Alexander (Bourgogne)
"Gourmet dinner in Graves: perfect for a company of connoisseurs."
Viktor (Cognac)
"Comfort from start to finish — recommended for true gentlemen."
Vladislav (Gascogne)
"Gourmet dinner in Graves: perfect for a company of connoisseurs."
Alexander (Bourgogne)
Compose Your Personal Tour in Minutes
- Manual processing in 7-14 days
- No upfront payment
- Personal offer
Full Safety
Full Safety
Comfort Without Risks
Comfort Without Risks
Exclusive Support
Exclusive Support
